National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM – Thanjavur)

NIFTEM (National Institute of Food Technology Entrepreneurship and Management) and Thanjavur are two distinct entities related to the field of food technology and education.

NIFTEM is an autonomous institution in India established by the Ministry of Food Processing Industries (MFPI) in 2006. Its main campus is located in Kundli, Haryana, and it is focused on providing education, research, and entrepreneurship development in the field of food technology and management. NIFTEM offers undergraduate, postgraduate, and doctoral programs in food technology, food science, and business management related to the food processing industry.

On the other hand, Thanjavur is a city located in the Indian state of Tamil Nadu. It is renowned for its cultural heritage, especially its temples, art, and classical music. Thanjavur is often referred to as the "Rice Bowl of Tamil Nadu" due to its significant agricultural contributions, particularly in paddy cultivation.

While both NIFTEM and Thanjavur are related to the food industry, they are distinct in their purpose and location. NIFTEM is an educational institution specializing in food technology and entrepreneurship development, while Thanjavur is a city known for its cultural heritage and agricultural significance, including rice production.